Alex welcomes back to the show Dr. Russell Baylock, certified neurosurgeon, author and lecturer. For the past 25 years he has practiced neurosurgery in addition to having a nutritional practice. He recently retired from both practices to devote full time to nutritional studies and research. He is the author of several books, including: Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life and Natural Strategies for Cancer Patients. In addition to publishing The Blaylock Wellness Newsletter, Dr. Baylock serves on the editorial board of the journal Fluoride, official journal of the International Society for Fluoride Research.
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